Togther Smoking

***Editors update:Our sincere apologies to lil B' he was originally left out of the roll call at the end of the post. He was in attendance and his name has been rightly added to the list.

Its a Saturday in August and its time to smoke some butt.

...not that kind of smokin

...and not that kind of butt

We are talking Pork Butt. Dry rub plenty of chipotle seasoning salt pepper, ground cloves onto a bone in pork shoulder to get it ready for its 5 hour smoke in the Weber

...

Here is the Weber a' Smokin with Hickory Chips soaked in water placed directly on the coals.

Here is whats going on inside. Indirect heat for 5 hours. Keep the damper cracked to maintain 300 deg F. I had to add fresh hardwood lump charcoal once at the 3 hour mark. Are your eyes getting dry from the smoke!

The finished pulled pork ready for a butter toasted bun. This was enjoyed by P<;, the RQ, Buttery Sticks, Lil B', Carrot Chopper***, Mr ODR and Mrs Prozak***. Sides of fresh slaw and potato salad accompanied.

 ***Note: Carrot Chopper does not eat animal products so she smoked a Tempe instead. Mrs Prozak does not eat animal products or drink alcohol, except when she does, which was not this evening.